The Faculty of Biotechnology was established in 2019 in line with the development of modern science and technology. The main goal of the faculty is to train competitive, skilled professionals in the field of modern biotechnology by integrating the fields of biology, biotechnology, and agriculture. Additionally, the faculty aims to develop scientific research activities, implement innovative projects, and work in close collaboration with industry.

Currently, the faculty has 2 departments. Each department conducts educational, scientific, and practical work in its respective field. Through these departments, students not only gain theoretical knowledge but also have the opportunity to strengthen their skills through laboratory and industrial practices.

The Faculty of Biotechnology is based on providing quality education through modern laboratories, highly qualified professors, and international collaborations. The faculty’s activities focus on various fields such as biology, biotechnology, food safety, and different sectors of agriculture.

Our Main Goals:

To train highly skilled professionals by providing students with deep theoretical knowledge and practical skills.

To develop fundamental and applied research, and implement innovative projects.

To expand local and international scientific collaborations.

To promote projects in various fields of biotechnology (food, biology, agriculture, etc.) that meet the needs of society.

Our Values:

Innovative Thinking – continuous exploration and striving for innovation.

Quality Education – dedication to providing modern and practical knowledge.

Scientific Integrity – adherence to ethical standards in all scientific and educational processes.

Service to Society – contributing to the well-being and sustainable development of society.

Collaboration – expanding scientific and academic connections at both local and international levels.

Educational Programs and Courses

Undergraduate Programs: A brief overview of each program (e.g., duration of studies, form of study: full-time, evening, distance learning).

Master’s Programs: Available specialties and the admission requirements for them.

PhD/DSc Programs (if available): Information related to doctoral degrees.

Undergraduate Programs: (Form of Study)

60710200 - Biotechnology (Food, Nutrition, Chemical Products, and Agriculture) - This program focuses on developing high-quality, eco-friendly, and safe food products using biotechnological methods. It aims to advance the production of dairy products, bread, beer, juices, and other products based on fermentation technologies. The program also seeks to enhance the biological activity of food products, develop vitamin and probiotic supplements, and prepare qualified specialists with in-depth knowledge and skills in these areas.

60810900 - Agronomy (by types of agricultural products) - The main objective of this program is to grow high-quality and high-yield agricultural products, cultivating various crops based on agro-technological requirements. It involves using advanced agronomic methods to improve soil fertility and increase productivity. The program emphasizes maintaining the ecological purity of agricultural products and adhering to quality standards. It also focuses on increasing soil fertility, preventing land degradation, and developing technologies to improve soil quality, along with effective use of mineral and organic fertilizers. The program aims to study environmentally safe crop cultivation methods and train specialists in the field.

60812100 - Medicinal Plant Cultivation and Processing Technology - This program focuses on the development of medicinal plant cultivation technologies, studying their agro-technological peculiarities, and growing them on an industrial scale. The program emphasizes the eco-friendly and biological methods of plant care, as well as conducting genetic and breeding research to enhance the medicinal value of plants. The program includes studying methods for extracting and processing biologically active substances from the roots, leaves, flowers, and fruits of medicinal plants, as well as developing technologies for obtaining phytochemical extracts, essential oils, and other biologically active components. The program prepares students for producing medicinal plants as raw materials for the pharmaceutical and cosmetics industries.

60812000 - Greenhouse Management and Operation - This program is of significant importance in modern agriculture and focuses on learning technologies for cultivating high-yield vegetables, fruits, and other crops throughout the year in greenhouses. The main aim is to study the production of eco-friendly and high-quality products and efficiently manage greenhouse systems.

60811800 - Fruit Growing, Vegetable Growing, and Viticulture - This program is dedicated to the important branches of agriculture: fruit growing, vegetable growing, and viticulture. The main goal is to cultivate fruits, vegetables, and grapes based on scientific principles, improve their quality, introduce modern agro-technologies, and produce eco-friendly products.

60812200 - Plant Science (Floriculture) - This program holds great importance in the fields of agriculture and landscape design. The primary goal is to cultivate flowers based on scientific principles, study their selection, care, and propagation technologies, and apply this knowledge to landscape architecture and decorative horticulture.

60830100 - Aquatic Bioresources and Aquaculture - This program focuses on water ecosystems, fish farming, and the cultivation and management of other aquatic organisms. Its main goal is to use aquatic bioresources efficiently, develop aquaculture technologies, ensure the sustainable development of the fishing industry, and maintain ecological balance.

Information for Students

Scholarships and Financial Aid: Information on benefits and grants provided to students.

The university has implemented various financial support systems for students, aimed at increasing their motivation for studies, supporting their scientific activities, and providing assistance based on their social circumstances.

State Scholarships:
Basic Scholarship: All students studying on a full-time basis without a contract (under the state grant system) receive a monthly scholarship, the amount of which is determined by the government.

Special Scholarships for Talented Students:
– Prestigious Named Scholarships
These scholarships are awarded through a competitive process to students who stand out for their academic achievements and scientific activities.

Competitions Organized by the University: Through competitions organized by the university, talented students are provided with additional financial incentives.

Social Assistance: Students in need of social protection (such as those who have lost their parents, students with disabilities, and children from low-income families) are provided with financial aid and benefits.

Accommodation for Students from Distant Regions: Students coming from distant regions are allocated dormitory space, with financial benefits considered for these students.

Internship and Employment Opportunities: Collaborating Organizations and Internship Locations
The Faculty of Biotechnology places great emphasis on not only theoretical knowledge but also practical skills development for its students. Therefore, laboratory sessions and industrial internships play a significant role in the educational process.

Partner Organizations:
The faculty has established collaborative relationships with the following prestigious organizations and companies:

Partner Organizations:
The Faculty has established collaborative relationships with the following prestigious organizations and companies:

• Departments of National Education
• Food Industry Enterprises
• Namangan Don LLC
• Namangan Juice LLC
• Namangan Tip-Top
• Namangan Coca-Cola
• Namangan Nestle LLC
• Uchqo‘rg‘on Farel LLC (joint ventures)
• Pharmaceutical Companies
• Pharmaceutical production and testing laboratories
• Agriculture and Breeding Centers
• To‘raqo‘rg‘on District “Veterinary and Livestock Development Department”
• Namangan Regional Agricultural Department
• Uychi District Academic M. Mirzaev's Scientific Research Institute for Horticulture, Viticulture, and Vegetable Growing at the Namangan Experimental Station
• Abu Bakr Flowers LLC (greenhouses for flower cultivation on the airport road)
• Namangan Horticulture Development Center LLC
• Scientific Research Institutes
• Cotton Selection, Seed Production, and Agricultural Technology Research Institute, Namangan Scientific-Experimental Station

Employment Opportunities:
The faculty regularly organizes job fairs, company introduction seminars, and career days for its graduates. These events help facilitate finding jobs that match their qualifications and specializations, offering students direct access to potential employers and professional opportunities in their fields.

Infrastructure and Resources
Laboratories and Technical Equipment:
The Biotechnological Faculty has created a learning environment equipped with modern infrastructure and advanced technical tools, which provides students and researchers the opportunity to acquire in-depth practical knowledge.

Main Laboratories:
The faculty operates specialized modern laboratories in the following areas:

• Algology
• Aquaculture
• Production of bio-products from non-traditional raw materials
• Biology and Agricultural Education Laboratories

Events and Activities
Student Organizations:
At the Biotechnological Faculty, there are ample opportunities for extracurricular activities. Students can join various clubs and teams based on their interests, showcase their initiatives, and actively participate in socially beneficial projects.

Main Student Organizations at the Faculty:

• “Bioinnovators” Club – Organizes scientific seminars, projects, and competitions for students.
• Sports Clubs – The faculty has teams for football, volleyball, chess, checkers, and table tennis.
• “BiotexArt” Cultural Club – Allows students to showcase their creative potential through theater performances, musical acts, and literary evenings.
• Volunteer Student Team – Organizes social projects, charity events, and activities aimed at fostering unity among students.

These activities contribute to the personal development, leadership skills, and social engagement of the students.

International Cooperation

The Biotechnological Faculty places a special emphasis on international scientific and academic cooperation. Strong ties have been established with foreign universities and research centers, creating broad opportunities for both students and faculty members.

Partner Foreign Scientific Organizations and Universities:

Kunming Botanical Institute, Chinese Academy of Sciences, People's Republic of China

Xinjiang Institute of Ecology and Geography, Chinese Academy of Sciences, People's Republic of China

National Arboretum of South Korea

Ege University, Turkey

Baku State University, Azerbaijan

Osh State University, Kyrgyzstan

Khujand State University, Tajikistan

Biotechnology University of Russia

Magilov University of Food and Chemical Technologies, Russia