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- 2.2.1 Campus food waste tracking
- 2.3.1 Student food insecurity and hunger
- 2.3.2 Students hunger interventions.
- 2.3.3 Sustainable food choices on campus
- 2.3.4 Healthy and affordable food choices
- 2.3.5 Staff hunger interventions
- 2.5.1 Access to food security knowledge
- 2.5.2 Events for local farmers and food producers
- 2.5.3 University access to local farmers and food producers
- 2.5.4 Sustainable food purchases
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